Case Details

Case info Company Info HR Info Attorney Position Info Employee Info
Case info
  • Data Publish Year :2022
  • Case Number:A-21356-89810
  • Case Status:Certified
  • Received Date:2022-01-07
  • Decision Date:2022-08-31
  • Refile:N
  • Original File Date:
  • Previous State Work Force Agency (SWA) Case Number Stete:
  • Schedule A or a Sheepherder Occupation :N
Company Info
  • Employer Name:J. Rettenmaier USA LP
  • Employer Address_Line 1:16369 US 131 Highway
  • Employer Address_Line 2:
  • Employer City :Schoolcraft
  • State:
  • Employer State/ Province:MICHIGAN
  • Employer Country:UNITED STATES OF AMERICA
  • Employer Postal Code:49087
  • Employer Phone No.:2696792340
  • Employer Phone Extent No.:21128
  • Total Number of Employees:393
  • Employer Year of Commenced :
  • NAICS Code:311999
  • Foreign Worker Ownership & Interest:N
HR Info
  • Employer Contact Name:Gerhard Goss
  • Employer Contact Address Line1:16369 US 131 Highway
  • Employer Contact Address Line2:
  • Employer Contact City:Schoolcraft
  • Employer Contact State/ Provice:MICHIGAN
  • Employer Contact Country :UNITED STATES OF AMERICA
  • Employer Contact Post Code:49087
  • Employer Contact Phone:269 679-2340 ext.109 21128
  • Employer Contact Email:gerhard.goss@jrsusa.com
Attorney
  • Agent/ Attorney Name:John F Koryto
  • Agent/ Attorney Firm Name:MILLER JOHNSON
  • Agent/ Attorney Phone:(269) 226-2979
  • Agent/ Attorney Phone Ext.:
  • Agent/ Attorney Address Line 1:100 West Michigan Avenue
  • Agent/ Attorney Address Line 2:Ste 200
  • Agent/ Attorney City:Kalamazoo
  • Agent/ Attorney State/ Province:MICHIGAN
  • Agent/ Attorney Country:UNITED STATES OF AMERICA
  • Agent/ Attorney Postal Code:49007
  • Agent/ Attorney Email:korytoj@millerjohnson.com
Position Info
  • Prevailing Wage Track Number:P10021077157129
  • Prevailing Wage SOC Code :19-1012
  • Prevailing Wage SOC Title :Food Scientists Technologists
  • Prevailing Wage Skill Level:Level IV
  • Prevailing Wage:96512
  • Prevailing Wage Unit of Pay:Year
  • Prevailing Wage Source:OES
  • Prevailing Wage Other Source:
  • Prevailing Wage Determination Date :2021-08-18
  • Prevailing Wage Expiration Date :2022-06-30
  • Wage Offer From:115500
  • Wage Offer To:
  • Wage Offer Unit of Pay:Year
  • Workstie Address Line 1:16369 US 131 Highway
  • Worksite Address Line 2:
  • Worksite City :Schoolcraft
  • Worksite State:MICHIGAN
  • Worksite Postal Code:49087
  • Job Title:Technical Support Functional Systems
  • Minimum Education:Bachelor's
  • Other Degree/ Diploma:
  • Major Field of Study:Chemical Engineering or Food Science
  • Required Training:Y
  • Required Training Month:60
  • Required Field of Training:Food Stabilizers
  • Required Experience :Y
  • Required Expreience Months :60
  • Accept Alternate Field of Study:N
  • Accept Alternate Major:
  • Alternate Combination of Education/ Experience:N
  • Required Alternate Level of Education :
  • Other Alternate Level of Education:
  • Acceptable Years of Experience:
  • Accept Foreign Educationa:Y
  • Acceptable Alternate Occupation:N
  • Acceptable Alternate Occupation Month:
  • Accept Alternate Job Title:
  • Normal Requirements of Job Opportunity:Y
  • Required Foreign Language:N
  • Specific Skills:Indepth chemical and technical knowledge of multiple hydrocolloids including alginates, colloidal microcrystalline cellulose, hydroxypropylmethyl cellulose, methyl cellulose, microcrystalline cellulose, pectin, and tara gum. In addition, complex rheological knowledge the study of the flow of matter, primarily as a liquid or a soft solid and understanding of these systems must not only be known but also the ability to apply this understanding to food products is required. 5 years training onthejob or academic in food stabilizers thickeners and gelling agents, such as alginates, colloidal microcrystalline cellulose, hydroxypropyl methyl cellulose, methyl cellulose, micro crystalline cellulose and pectin is required. Must understand processing conditions in various food manufacturing plants, including beverage, dressingssauces, jamsjellies, frozen dessert, etc. Also requires 5 years progressive experience related food science in the food manufacturing, processing, or food ingredients industry to demonstrate advanced technical knowledge of hydrocolloids function and the food systems where they performed best. Telecommuting is permitted. Work can be performed from anywhere within the United States.
  • Combination Occupation :N
  • Offered to Applied Foreign Worker:Y
  • ForeignWorker Live on Premises :N
  • Live in Domestic Service Worker:N
  • Employment Contract :
  • Professional Occupation :Y
  • College/ University Teacher:N
  • Competitive Process:
  • Basic Recruitment Process :
  • Teacher Select Date:
  • Teacher Publish Journal Name:
  • Additional Recruitment Information:
  • Job Oder Start Date:2021-10-04
  • Job Oder End Date:2021-11-03
  • Sunday Edition Newspaper:Y
  • First Newspaper Name:Kalamazoo Gazette
  • First Advertisement Start Date:2021-08-29
  • Second Newspaper Name:Kalamazoo Gazette
  • Second Advertisement Type:Newspaper
  • Second Ad Start Date:2021-09-05
  • Job Fair From Date:
  • Job Fair to Date:
  • On Campus Recruiting from Date:
  • On Campus Recruiting to Date:
  • Employer Website from Date:
  • Employer Website to Date:
  • Pro. Org. Ad from Date:
  • Pro.Org. Ad to Date:
  • Job Search Website from Date:2021-08-29
  • Job Search Website to Date:2021-09-05
  • Private Employment Firm from Date:
  • Pricate Employment Firm to Date:
  • Employee Referral Program from Date:2021-10-04
  • Employee Referral Program to Date:2021-10-11
  • Campus Placement from Date:
  • Campus Placement to Date:
  • Local Ethnic Newspaper from Date:2021-09-01
  • Local Ethnic Newspaper to Date:2021-09-01
  • Radio/TV Ad from Date:
  • Radio/TV Ad to Date:
  • Employer Received the Payment:N
  • Payment Details:
  • Bargaining Representative Notified:N/A
  • Posted Notice at Worksite:Y
  • Layoff in Past Six Months:N
  • US Worker Considered:
  • Country of Citizenship:MEXICO
  • Foreign Worker Birth Country:MEXICO
  • Class of Admission :TN
Employee Info
  • Foreign Worker Education:Bachelor's
  • Foreign Worker Education Other:
  • Foreign Worker Major:CHEMICAL ENGINEERING
  • Year of Compelted Education:1991
  • Foreign Worker Istitution of Eduation:LA UNIVERSIDAD IBEROAMERICANA
  • Foreign Worker Education Instution Address Line 1:PROLONGACION PASEO DE LA REFORMA 800
  • Foreign Worker Education Institution Address Line 2:LOMAS DE SANTA FE
  • Foreign Worker Education Institution City:
  • Foreign Worker Educatution Institution State:
  • Foreign Worker Education Institution Country :MEXICO
  • Foreign Worker Education Training Post Code:1219
  • Foreign Worker Training Completion :Y
  • Foreign Worker Required Experience :Y
  • Foreign Worker Alternate Education and Experience :N/A
  • Foreign Worker Alternate Occupation Experience:N/A
  • Foreign Worker Experience with Employer:N
  • Foreign Worker Employer Pay for Education:N
  • Foreign Worker Currently Employed:Y
  • Employer Completed Application :Y
  • Preparer Name:
  • Preparer Title:
  • Preparer Email :
  • Employer Information Declaration Name:Gerhard Goss
  • Employer Declaration Title:Vice President, Administration Controlling
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