Previous State Work Force Agency (SWA) Case Number Stete:
Schedule A or a Sheepherder Occupation :N
Company Info
Employer Name:BRIDGEWATER ASSOCIATES, LP
Employer Address_Line 1:1 GLENDINNING PLACE
Employer Address_Line 2:
Employer City :WESTPORT
State:
Employer State/ Province:CONNECTICUT
Employer Country:UNITED STATES OF AMERICA
Employer Postal Code:6880
Employer Phone No.:203-226-3030
Employer Phone Extent No.:
Total Number of Employees:1400
Employer Year of Commenced :
NAICS Code:523920
Foreign Worker Ownership & Interest:N
HR Info
Employer Contact Name:Regan Cucinell
Employer Contact Address Line1:1 Glendinning Place
Employer Contact Address Line2:
Employer Contact City:Westport
Employer Contact State/ Provice:CONNECTICUT
Employer Contact Country :UNITED STATES OF AMERICA
Employer Contact Post Code:6880
Employer Contact Phone:203-226-3030
Employer Contact Email:dhru.modi@bwater.com
Attorney
Agent/ Attorney Name:Mia Batista
Agent/ Attorney Firm Name:Seyfarth Shaw LLP
Agent/ Attorney Phone:2122184659
Agent/ Attorney Phone Ext.:
Agent/ Attorney Address Line 1:620 Eighth Avenue
Agent/ Attorney Address Line 2:Floor 32
Agent/ Attorney City:New York
Agent/ Attorney State/ Province:NEW YORK
Agent/ Attorney Country:UNITED STATES OF AMERICA
Agent/ Attorney Postal Code:10018
Agent/ Attorney Email:mbatista@seyfarth.com
Position Info
Prevailing Wage Track Number:P10020122533734
Prevailing Wage SOC Code :35-1011
Prevailing Wage SOC Title :Chefs and Head Cooks
Prevailing Wage Skill Level:Level IV
Prevailing Wage:84344
Prevailing Wage Unit of Pay:Year
Prevailing Wage Source:OES
Prevailing Wage Other Source:
Prevailing Wage Determination Date :2020-08-17
Prevailing Wage Expiration Date :2021-06-30
Wage Offer From:84344
Wage Offer To:200000
Wage Offer Unit of Pay:Year
Workstie Address Line 1:300 Nyala Farms Road
Worksite Address Line 2:
Worksite City :Westport
Worksite State:CONNECTICUT
Worksite Postal Code:6880
Job Title:Executive Chef
Minimum Education:None
Other Degree/ Diploma:
Major Field of Study:
Required Training:N
Required Training Month:
Required Field of Training:
Required Experience :N
Required Expreience Months :
Accept Alternate Field of Study:N
Accept Alternate Major:
Alternate Combination of Education/ Experience:Y
Required Alternate Level of Education :None
Other Alternate Level of Education:
Acceptable Years of Experience:3
Accept Foreign Educationa:N
Acceptable Alternate Occupation:Y
Acceptable Alternate Occupation Month:36
Accept Alternate Job Title:Chefrelated position
Normal Requirements of Job Opportunity:N
Required Foreign Language:N
Specific Skills:3 years of experience in a chefrelated position. Specific skillsother requirements applicant must possess the followingbr br 1 Experience in the provision of high end catering services including both social and business functions and in the preparation of international cuisine utilizing high quality ingredients, effective presentation and sophisticated service 3 yearsbr br 2 Proven mastery of the culinary skills required to plan and prepare a wide variety of menu offerings in response to international dietary expectations and restrictions, include fish and shellfish, poultry and game, vegetarian and vegan, hors doeuvres, and modern pastries and desserts 3 yearsbr br 3 Modernist cuisine techniques and tools that allow for continually evolving menu designs to satisfy discerning tastes 3 yearsbr br 4 Experience in creation of bespoke client menus, procurement of culinary supplies, and responding to lastminute changes in travel itinerary and menu requests 3 yearsbr br 5 Experience in super yacht industry catering including gallery management of onboard production of meals, and procurement of culinary supplies at international ports of call 1 yearbr br 6 Experience in wine and beverage food pairing, selecting and procuring wines based on client requests and menus 3 yearsbr br 7 Experience in monitoring and training culinary staff on the preparation, cooking and presentation of food for both intimate and largescale eventsbr br 8 Experience coordinating and managing food and supply orders inclusive of applicable vendor managementbr br 9 Budgeting and accountingbr br 10 Creating and tracking of various metric reports using Excelbr br 11 Thorough knowledge of Department of HealthHACCP Regulations and Compliancebr br Travel to various unanticipated locations domestically and internationally, including onboard VIP yacht, is required.
Combination Occupation :N
Offered to Applied Foreign Worker:Y
ForeignWorker Live on Premises :N
Live in Domestic Service Worker:N
Employment Contract :
Professional Occupation :N
College/ University Teacher:N
Competitive Process:
Basic Recruitment Process :
Teacher Select Date:
Teacher Publish Journal Name:
Additional Recruitment Information:
Job Oder Start Date:2020-12-23
Job Oder End Date:2021-01-27
Sunday Edition Newspaper:Y
First Newspaper Name:The Connecticut Post
First Advertisement Start Date:2020-12-27
Second Newspaper Name:The Connecticut Post
Second Advertisement Type:Newspaper
Second Ad Start Date:2021-01-03
Job Fair From Date:
Job Fair to Date:
On Campus Recruiting from Date:
On Campus Recruiting to Date:
Employer Website from Date:
Employer Website to Date:
Pro. Org. Ad from Date:
Pro.Org. Ad to Date:
Job Search Website from Date:
Job Search Website to Date:
Private Employment Firm from Date:
Pricate Employment Firm to Date:
Employee Referral Program from Date:
Employee Referral Program to Date:
Campus Placement from Date:
Campus Placement to Date:
Local Ethnic Newspaper from Date:
Local Ethnic Newspaper to Date:
Radio/TV Ad from Date:
Radio/TV Ad to Date:
Employer Received the Payment:N
Payment Details:
Bargaining Representative Notified:N/A
Posted Notice at Worksite:Y
Layoff in Past Six Months:N
US Worker Considered:
Country of Citizenship:AUSTRALIA
Foreign Worker Birth Country:NEW ZEALAND
Class of Admission :E-3
Employee Info
Foreign Worker Education:Associate's
Foreign Worker Education Other:
Foreign Worker Major:CULINARY ARTS
Year of Compelted Education:1996
Foreign Worker Istitution of Eduation:CAIRNS COLLEGE OF TAFE, QUEENSLAND
Foreign Worker Education Instution Address Line 1:EUREKA STREET
Foreign Worker Education Institution Address Line 2:
