Case Details

Case info Company Info HR Info Attorney Position Info Employee Info
Case info
  • Data Publish Year :2022
  • Case Number:A-21033-48279
  • Case Status:Certified-Expired
  • Received Date:2021-05-01
  • Decision Date:2022-02-18
  • Refile:N
  • Original File Date:
  • Previous State Work Force Agency (SWA) Case Number Stete:
  • Schedule A or a Sheepherder Occupation :N
Company Info
  • Employer Name:NESTLE PURINA PETCARE GLOBAL RESOURCES, INC.
  • Employer Address_Line 1:ONE CHECKERBOARD SQUARE
  • Employer Address_Line 2:
  • Employer City :ST. LOUIS
  • State:
  • Employer State/ Province:MISSOURI
  • Employer Country:UNITED STATES OF AMERICA
  • Employer Postal Code:63164
  • Employer Phone No.:314-982-5480
  • Employer Phone Extent No.:
  • Total Number of Employees:48000
  • Employer Year of Commenced :
  • NAICS Code:311991
  • Foreign Worker Ownership & Interest:N
HR Info
  • Employer Contact Name:Emily/Virginia Hitt/Finch
  • Employer Contact Address Line1:1812 N Moore Street
  • Employer Contact Address Line2:
  • Employer Contact City:Arlington
  • Employer Contact State/ Provice:VIRGINIA
  • Employer Contact Country :UNITED STATES OF AMERICA
  • Employer Contact Post Code:22209
  • Employer Contact Phone:571-457-3530
  • Employer Contact Email:usimmigration@us.nestle.com
Attorney
  • Agent/ Attorney Name:Kevin W Miner
  • Agent/ Attorney Firm Name:Fragomen, Del Rey, Bernsen Loewy, LLP
  • Agent/ Attorney Phone:4048565577
  • Agent/ Attorney Phone Ext.:
  • Agent/ Attorney Address Line 1:1355 Peachtree St NE
  • Agent/ Attorney Address Line 2:Suite 900
  • Agent/ Attorney City:Atlanta
  • Agent/ Attorney State/ Province:GEORGIA
  • Agent/ Attorney Country:UNITED STATES OF AMERICA
  • Agent/ Attorney Postal Code:303092219
  • Agent/ Attorney Email:kminerreceipts@fragomen.com
Position Info
  • Prevailing Wage Track Number:P10020113507983
  • Prevailing Wage SOC Code :19-1012
  • Prevailing Wage SOC Title :Food Scientists and Technologists
  • Prevailing Wage Skill Level:Level IV
  • Prevailing Wage:117998
  • Prevailing Wage Unit of Pay:Year
  • Prevailing Wage Source:OES
  • Prevailing Wage Other Source:
  • Prevailing Wage Determination Date :2020-08-07
  • Prevailing Wage Expiration Date :2021-06-30
  • Wage Offer From:158053
  • Wage Offer To:168053
  • Wage Offer Unit of Pay:Year
  • Workstie Address Line 1:One Checkerboard Square
  • Worksite Address Line 2:
  • Worksite City :St. Louis
  • Worksite State:MISSOURI
  • Worksite Postal Code:63164
  • Job Title:Senior Research Scientist – Product Development
  • Minimum Education:Doctorate
  • Other Degree/ Diploma:
  • Major Field of Study:Food Science or a related field
  • Required Training:N
  • Required Training Month:
  • Required Field of Training:
  • Required Experience :Y
  • Required Expreience Months :60
  • Accept Alternate Field of Study:Y
  • Accept Alternate Major:Food Science or a related field
  • Alternate Combination of Education/ Experience:N
  • Required Alternate Level of Education :
  • Other Alternate Level of Education:
  • Acceptable Years of Experience:
  • Accept Foreign Educationa:Y
  • Acceptable Alternate Occupation:Y
  • Acceptable Alternate Occupation Month:60
  • Accept Alternate Job Title:Any occupation in which the required experience was gained
  • Normal Requirements of Job Opportunity:N
  • Required Foreign Language:N
  • Specific Skills:Requires a PhD degree or foreign equivalent in Food Science or a related field and 5 years of experience in the job offered or in food product research and development. Must have 5 years of experience in each of the following applying knowledge of food science, food manufacturing processes, ingredient interactions, resource costing, nutrition and unit processes; project management including coordinating crossfunctional global RD projects with internal and external stakeholders; technical report writing; participating in quality assurance reviews and audits for ingredient suppliers; working on product development for consumer goods in multiple global markets including Europe, Asia Pacific or the Americas; and quality assurance practices including utilizing quality management systems and performing compliance activities related to food regulations, product standards and hygiene practices. Experience may be gained concurrently. Must be able to travel domestically and internationally up to 35 of working time. Employer will accept any suitable combination of education, training andor experience which would qualify an applicant for this position.
  • Combination Occupation :N
  • Offered to Applied Foreign Worker:Y
  • ForeignWorker Live on Premises :N
  • Live in Domestic Service Worker:N
  • Employment Contract :
  • Professional Occupation :Y
  • College/ University Teacher:N
  • Competitive Process:
  • Basic Recruitment Process :
  • Teacher Select Date:
  • Teacher Publish Journal Name:
  • Additional Recruitment Information:
  • Job Oder Start Date:2020-11-15
  • Job Oder End Date:2020-12-15
  • Sunday Edition Newspaper:Y
  • First Newspaper Name:Post Dispatch
  • First Advertisement Start Date:2020-11-08
  • Second Newspaper Name:Post Dispatch
  • Second Advertisement Type:Newspaper
  • Second Ad Start Date:2020-11-15
  • Job Fair From Date:
  • Job Fair to Date:
  • On Campus Recruiting from Date:
  • On Campus Recruiting to Date:
  • Employer Website from Date:
  • Employer Website to Date:
  • Pro. Org. Ad from Date:
  • Pro.Org. Ad to Date:
  • Job Search Website from Date:2020-11-09
  • Job Search Website to Date:2020-11-23
  • Private Employment Firm from Date:
  • Pricate Employment Firm to Date:
  • Employee Referral Program from Date:
  • Employee Referral Program to Date:
  • Campus Placement from Date:
  • Campus Placement to Date:
  • Local Ethnic Newspaper from Date:2020-11-18
  • Local Ethnic Newspaper to Date:2020-11-18
  • Radio/TV Ad from Date:2020-11-16
  • Radio/TV Ad to Date:2020-11-18
  • Employer Received the Payment:N
  • Payment Details:
  • Bargaining Representative Notified:N/A
  • Posted Notice at Worksite:Y
  • Layoff in Past Six Months:N
  • US Worker Considered:
  • Country of Citizenship:GERMANY
  • Foreign Worker Birth Country:CHINA
  • Class of Admission :L-1
Employee Info
  • Foreign Worker Education:Doctorate
  • Foreign Worker Education Other:
  • Foreign Worker Major:FOOD SCIENCE
  • Year of Compelted Education:1994
  • Foreign Worker Istitution of Eduation:CAROLOWILHELMINA TECHNICAL UNIVERSITY OF BRAUNSCHWEIG
  • Foreign Worker Education Instution Address Line 1:POCKELSSTRASSE 14
  • Foreign Worker Education Institution Address Line 2:
  • Foreign Worker Education Institution City:BRAUNSCHWEIG
  • Foreign Worker Educatution Institution State:
  • Foreign Worker Education Institution Country :GERMANY
  • Foreign Worker Education Training Post Code:38092
  • Foreign Worker Training Completion :N/A
  • Foreign Worker Required Experience :N
  • Foreign Worker Alternate Education and Experience :N/A
  • Foreign Worker Alternate Occupation Experience:Y
  • Foreign Worker Experience with Employer:N
  • Foreign Worker Employer Pay for Education:N
  • Foreign Worker Currently Employed:Y
  • Employer Completed Application :N
  • Preparer Name:Kevin W Miner
  • Preparer Title:Partner
  • Preparer Email :kminerreceipts@fragomen.com
  • Employer Information Declaration Name:EmilyVirginia HittFinch
  • Employer Declaration Title:Global Mobility
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