Employer Contact Country :UNITED STATES OF AMERICA
Employer Contact Post Code:2638
Employer Contact Phone:5083858200 106
Employer Contact Email:office@scargocafe.com
Attorney
Agent/ Attorney Name:Tullio Capasso
Agent/ Attorney Firm Name:
Agent/ Attorney Phone:6179735013
Agent/ Attorney Phone Ext.:
Agent/ Attorney Address Line 1:165 Cottage Street, Suite 415
Agent/ Attorney Address Line 2:
Agent/ Attorney City:Chelsea
Agent/ Attorney State/ Province:MASSACHUSETTS
Agent/ Attorney Country:UNITED STATES OF AMERICA
Agent/ Attorney Postal Code:2150
Agent/ Attorney Email:tullio@capassolawgroup.com
Position Info
Prevailing Wage Track Number:P10018163013055
Prevailing Wage SOC Code :35-2014
Prevailing Wage SOC Title :Cooks, Restaurant
Prevailing Wage Skill Level:Level IV
Prevailing Wage:33883
Prevailing Wage Unit of Pay:Year
Prevailing Wage Source:OES
Prevailing Wage Other Source:
Prevailing Wage Determination Date :2018-09-20
Prevailing Wage Expiration Date :2019-06-30
Wage Offer From:34000
Wage Offer To:
Wage Offer Unit of Pay:Year
Workstie Address Line 1:799 Main Street
Worksite Address Line 2:
Worksite City :Dennis
Worksite State:MASSACHUSETTS
Worksite Postal Code:2638
Job Title:Assistant Cook
Minimum Education:None
Other Degree/ Diploma:
Major Field of Study:
Required Training:N
Required Training Month:
Required Field of Training:
Required Experience :Y
Required Expreience Months :24
Accept Alternate Field of Study:N
Accept Alternate Major:
Alternate Combination of Education/ Experience:N
Required Alternate Level of Education :
Other Alternate Level of Education:
Acceptable Years of Experience:
Accept Foreign Educationa:N
Acceptable Alternate Occupation:Y
Acceptable Alternate Occupation Month:24
Accept Alternate Job Title:Job offered or a similar role like cook or another related role
Normal Requirements of Job Opportunity:Y
Required Foreign Language:N
Specific Skills:Role requires at least two 2 years of experience in the job offered or a similar role like cook or another related role as well as two 2 years line experience or equivalent, knowledge of formal culinary techniques, and ServSafe Certification. Role also requires ability to work on feet for extended periods.br br Employer will accept any suitable combination of education, training, or experience.