Agent/ Attorney Firm Name:Goldstein and Associates, LLC
Agent/ Attorney Phone:4122588080
Agent/ Attorney Phone Ext.:
Agent/ Attorney Address Line 1:1125 Penn Avenue
Agent/ Attorney Address Line 2:3rd Floor
Agent/ Attorney City:Pittsburgh
Agent/ Attorney State/ Province:PENNSYLVANIA
Agent/ Attorney Country:UNITED STATES OF AMERICA
Agent/ Attorney Postal Code:15222
Agent/ Attorney Email:mgoldstein@mglaw.com
Position Info
Prevailing Wage Track Number:10020231775606
Prevailing Wage SOC Code :19-1012
Prevailing Wage SOC Title :Food Scientists and Technologists
Prevailing Wage Skill Level:Level I
Prevailing Wage:55515
Prevailing Wage Unit of Pay:Year
Prevailing Wage Source:OES
Prevailing Wage Other Source:
Prevailing Wage Determination Date :2021-01-25
Prevailing Wage Expiration Date :2021-06-30
Wage Offer From:57800
Wage Offer To:57800
Wage Offer Unit of Pay:Year
Workstie Address Line 1:111 Terence Drive
Worksite Address Line 2:
Worksite City :Pittsburgh
Worksite State:PENNSYLVANIA
Worksite Postal Code:15236
Job Title:Quality Manager
Minimum Education:Bachelor's
Other Degree/ Diploma:
Major Field of Study:Food Science or related field
Required Training:N
Required Training Month:
Required Field of Training:
Required Experience :N
Required Expreience Months :
Accept Alternate Field of Study:N
Accept Alternate Major:
Alternate Combination of Education/ Experience:N
Required Alternate Level of Education :
Other Alternate Level of Education:
Acceptable Years of Experience:
Accept Foreign Educationa:Y
Acceptable Alternate Occupation:N
Acceptable Alternate Occupation Month:
Accept Alternate Job Title:
Normal Requirements of Job Opportunity:Y
Required Foreign Language:N
Specific Skills:Bachelors degree in food science or a related field. Employer will accept foreign equivalent. Experience from any academic coursework or previous work experience in the following At least 1 year using Microsoft Word, Excel, PowerPoint and statistical software such as Prism Graphpad; designing and implementing research studies; basic biochemical assays and laboratory techniques; creating standard operating procedures SOPS. Any amount of experience in designing or implementing food quality control.
Combination Occupation :N
Offered to Applied Foreign Worker:Y
ForeignWorker Live on Premises :N
Live in Domestic Service Worker:N
Employment Contract :
Professional Occupation :Y
College/ University Teacher:N
Competitive Process:
Basic Recruitment Process :
Teacher Select Date:
Teacher Publish Journal Name:
Additional Recruitment Information:
Job Oder Start Date:2021-02-05
Job Oder End Date:2021-03-08
Sunday Edition Newspaper:Y
First Newspaper Name:Pittsburgh PostGazette
First Advertisement Start Date:2021-01-31
Second Newspaper Name:Pittsburgh PostGazette
Second Advertisement Type:Newspaper
Second Ad Start Date:2021-02-07
Job Fair From Date:
Job Fair to Date:
On Campus Recruiting from Date:
On Campus Recruiting to Date:
Employer Website from Date:
Employer Website to Date:
Pro. Org. Ad from Date:
Pro.Org. Ad to Date:
Job Search Website from Date:2021-02-01
Job Search Website to Date:2021-02-15
Private Employment Firm from Date:
Pricate Employment Firm to Date:
Employee Referral Program from Date:2021-02-01
Employee Referral Program to Date:2021-02-15
Campus Placement from Date:
Campus Placement to Date:
Local Ethnic Newspaper from Date:2021-02-04
Local Ethnic Newspaper to Date:2021-02-04
Radio/TV Ad from Date:
Radio/TV Ad to Date:
Employer Received the Payment:N
Payment Details:
Bargaining Representative Notified:N/A
Posted Notice at Worksite:Y
Layoff in Past Six Months:N
US Worker Considered:
Country of Citizenship:CHINA
Foreign Worker Birth Country:CHINA
Class of Admission :F-1
Employee Info
Foreign Worker Education:Bachelor's
Foreign Worker Education Other:
Foreign Worker Major:FOOD QUALITY AND SAFETY
Year of Compelted Education:2015
Foreign Worker Istitution of Eduation:NANJING AGRICULTURAL UNIVERSITY NJAU
Foreign Worker Education Instution Address Line 1:1 WEIGANG, XUANWU DISTRICT
Foreign Worker Education Institution Address Line 2:
