Previous State Work Force Agency (SWA) Case Number Stete:N/A
Schedule A or a Sheepherder Occupation :N
Company Info
Employer Name:SUSHI NAKAZAWA LLC
Employer Address_Line 1:23 COMMERCE STREET
Employer Address_Line 2:
Employer City :NEW YORK
State:
Employer State/ Province:NEW YORK
Employer Country:UNITED STATES OF AMERICA
Employer Postal Code:10014
Employer Phone No.:(212)924-2212
Employer Phone Extent No.:
Total Number of Employees:3
Employer Year of Commenced :
NAICS Code:722511
Foreign Worker Ownership & Interest:N
HR Info
Employer Contact Name:DAISUKE NAKAZAWA
Employer Contact Address Line1:23 COMMERCE STREET
Employer Contact Address Line2:
Employer Contact City:NEW YORK
Employer Contact State/ Provice:NEW YORK
Employer Contact Country :UNITED STATES OF AMERICA
Employer Contact Post Code:10014
Employer Contact Phone:(212)924-2212
Employer Contact Email:DN@SUSHINAKAZAWA.COM
Attorney
Agent/ Attorney Name:MAMI TERAI
Agent/ Attorney Firm Name:LAW OFFICE OF MAMI TERAI, P.C.
Agent/ Attorney Phone:2122792262
Agent/ Attorney Phone Ext.:
Agent/ Attorney Address Line 1:1270 AVENUE OF THE AMERICAS
Agent/ Attorney Address Line 2:FLR 7-8
Agent/ Attorney City:NEW YORK
Agent/ Attorney State/ Province:NEW YORK
Agent/ Attorney Country:UNITED STATES OF AMERICA
Agent/ Attorney Postal Code:10020
Agent/ Attorney Email:TERAI@TERAILAW.COM
Position Info
Prevailing Wage Track Number:P10019353208793
Prevailing Wage SOC Code :35-1011
Prevailing Wage SOC Title :CHEFS AND HEAD COOKS
Prevailing Wage Skill Level:Level IV
Prevailing Wage:74464
Prevailing Wage Unit of Pay:Year
Prevailing Wage Source:OES
Prevailing Wage Other Source:N/A
Prevailing Wage Determination Date :2020-04-01
Prevailing Wage Expiration Date :2020-06-30
Wage Offer From:74464
Wage Offer To:80000
Wage Offer Unit of Pay:Year
Workstie Address Line 1:23 COMMERCE STREET
Worksite Address Line 2:
Worksite City :NEW YORK
Worksite State:NEW YORK
Worksite Postal Code:10014
Job Title:HEAD CHEF
Minimum Education:High School
Other Degree/ Diploma:N/A
Major Field of Study:N/A
Required Training:N
Required Training Month:
Required Field of Training:N/A
Required Experience :Y
Required Expreience Months :120
Accept Alternate Field of Study:N
Accept Alternate Major:NA
Alternate Combination of Education/ Experience:N
Required Alternate Level of Education :
Other Alternate Level of Education:N/A
Acceptable Years of Experience:
Accept Foreign Educationa:Y
Acceptable Alternate Occupation:N
Acceptable Alternate Occupation Month:
Accept Alternate Job Title:NA
Normal Requirements of Job Opportunity:Y
Required Foreign Language:N
Specific Skills:MINIMUM 10 YEARS EXPERIENCE AS SUSHI CHEF AT A TRADITIONAL JAPANESESTYLE SUSHI RESTAURANT THAT MAINLY SERVES EDOMAE SUSHI; MINIMUM 5 YEARS EXPERIENCE AS EXECUTIVE SUSHI CHEF OR ITS EQUIVALENT THAT SUPERVISES PEERS AND MANAGES FOOD QUALITY AND BUDGET AT A HIGHEND EDOMAE SUSHI RESTAURANT THAT CUSTOMIZES SUSHI, TYPICALLY APPEARS AT THE HIGHEST PRICE CATEGORY IN POPULAR RESTAURANT GUIDES SUCH AS MICHELIN, ZAGAT, ETC.; PROFICIENCY AT THE FOLLOWING FUNCTIONS FOOD PLANNING AND PREPARATION, DAILY MENU CREATION, PURCHASING, SANITATION, FOOD SAFETY, COMPANY POLICIES AND PROCEDURES, CHEF TRAINING, PERSONNEL AND TEAM MANAGEMENT, CUSTOMER RELATIONSHIP BUILDING, RECORD ...PLEASE REFER TO ADDENDUMbr br ADDENDUMbr H. 14. SPECIFIC SKILLS OR OTHER REQUIREMENTSbr br ...CONTINUED KEEPING, AND PREPARATION OF REPORTS; EXCELLENT SKILLS AND KNOWLEDGE OF HOW TO HANDLE JAPANESE COOKING TOOLS INCLUDING JAPANESE KNIVES; EXCELLENT KNOWLEDGE OF JAPANESE SAKE AND HOW TO PAIR SAKE WITH JAPANESE FOOD; EXCELLENT NETWORKING SKILLS AND KNOWLEDGE OF SEAFOOD MARKETS, INCLUDING TOYOSU MARKET AND MARKETS IN KYUSHU, JAPAN; SOLID UNDERSTANDING OF TRADITIONAL JAPANESE CUISINE, ESPECIALLY THE PHILOSOPHY BEHIND SUSHI, SUSHIS VALUE AND HISTORICAL DEVELOPMENT WITHIN JAPANESE CULTURE, AND THE DIFFERENT STYLES AND TECHNIQUES OF SUSHI THAT MAKE UP THE CULINARY ART OF SUSHI; SOLID UNDERSTANDING OF TRADITIONAL JAPANESE CULTURE THAT IS AN IMPORTANT ELEMENT FOR THE OVERALL PRESENTATION OF THE RESTAURANT, INCLUDING JAPANESE ART, CALLIGRAPHY, AND CERAMICS; AND SUPERIOR COMMUNICATION SKILLS, INCLUDING WITH SSUPERVISORS, EMPLOYEES, CUSTOMERS, AND VENDORS.
Combination Occupation :N
Offered to Applied Foreign Worker:Y
ForeignWorker Live on Premises :N
Live in Domestic Service Worker:N
Employment Contract :
Professional Occupation :Y
College/ University Teacher:N
Competitive Process:
Basic Recruitment Process :
Teacher Select Date:
Teacher Publish Journal Name:
Additional Recruitment Information:
Job Oder Start Date:2020-03-13
Job Oder End Date:2020-04-13
Sunday Edition Newspaper:Y
First Newspaper Name:NEW YORK TIMES
First Advertisement Start Date:2020-02-09
Second Newspaper Name:NEW YORK TIMES
Second Advertisement Type:Newspaper
Second Ad Start Date:2020-02-16
Job Fair From Date:
Job Fair to Date:
On Campus Recruiting from Date:
On Campus Recruiting to Date:
Employer Website from Date:
Employer Website to Date:
Pro. Org. Ad from Date:2020-02-13
Pro.Org. Ad to Date:2020-03-13
Job Search Website from Date:2020-02-09
Job Search Website to Date:2020-03-09
Private Employment Firm from Date:
Pricate Employment Firm to Date:
Employee Referral Program from Date:
Employee Referral Program to Date:
Campus Placement from Date:
Campus Placement to Date:
Local Ethnic Newspaper from Date:2020-02-22
Local Ethnic Newspaper to Date:2020-02-22
Radio/TV Ad from Date:
Radio/TV Ad to Date:
Employer Received the Payment:N
Payment Details:N/A
Bargaining Representative Notified:N/A
Posted Notice at Worksite:Y
Layoff in Past Six Months:Y
US Worker Considered:Y
Country of Citizenship:JAPAN
Foreign Worker Birth Country:JAPAN
Class of Admission :O-1
Employee Info
Foreign Worker Education:High School
Foreign Worker Education Other:N/A
Foreign Worker Major:NA
Year of Compelted Education:1994
Foreign Worker Istitution of Eduation:NA
Foreign Worker Education Instution Address Line 1:61 SHIRAHAGICHO
Foreign Worker Education Institution Address Line 2:KOKURAKITAKU
