Agent/ Attorney Firm Name:Law Office of Matthew I Hirsch
Agent/ Attorney Phone:6109646100
Agent/ Attorney Phone Ext.:
Agent/ Attorney Address Line 1:150 Strafford Avenue, Suite 110
Agent/ Attorney Address Line 2:
Agent/ Attorney City:Wayne
Agent/ Attorney State/ Province:PENNSYLVANIA
Agent/ Attorney Country:UNITED STATES OF AMERICA
Agent/ Attorney Postal Code:19087
Agent/ Attorney Email:matt@hirschlaw1.com
Position Info
Prevailing Wage Track Number:P10020287877029
Prevailing Wage SOC Code :19-1012
Prevailing Wage SOC Title :Food Scientists and Technologists
Prevailing Wage Skill Level:Level II
Prevailing Wage:43472
Prevailing Wage Unit of Pay:Year
Prevailing Wage Source:OES
Prevailing Wage Other Source:
Prevailing Wage Determination Date :2021-03-10
Prevailing Wage Expiration Date :2021-06-30
Wage Offer From:71000
Wage Offer To:81000
Wage Offer Unit of Pay:Year
Workstie Address Line 1:35 Thornwood Drive, Suite 100
Worksite Address Line 2:
Worksite City :Ithaca
Worksite State:NEW YORK
Worksite Postal Code:14850
Job Title:Food Scientist
Minimum Education:Master's
Other Degree/ Diploma:
Major Field of Study:Food Science or Similar
Required Training:N
Required Training Month:
Required Field of Training:
Required Experience :Y
Required Expreience Months :24
Accept Alternate Field of Study:N
Accept Alternate Major:
Alternate Combination of Education/ Experience:N
Required Alternate Level of Education :
Other Alternate Level of Education:
Acceptable Years of Experience:
Accept Foreign Educationa:Y
Acceptable Alternate Occupation:Y
Acceptable Alternate Occupation Month:24
Accept Alternate Job Title:Careers in Food SafetyFood Science
Normal Requirements of Job Opportunity:Y
Required Foreign Language:N
Specific Skills:Masters degree in Food Science or similar plus 2 years experience applying GMP standards to the health, safety and QA of food processing analysis. Position also requires experience with performing scientific research in a food chemistry lab, providing training on food safety issues, performing antibacterial andor food risk assessments, applying GMP, GLP, FSM, Food Safety and HAACP standards and executing experimental, analytical and sensory work on pilot scale. ANY SUITABLE COMBINATION OF EDUCATION, TRAINING OR EXPERIENCE IS ACCEPTABLE.
Combination Occupation :N
Offered to Applied Foreign Worker:Y
ForeignWorker Live on Premises :N
Live in Domestic Service Worker:N
Employment Contract :
Professional Occupation :Y
College/ University Teacher:N
Competitive Process:
Basic Recruitment Process :
Teacher Select Date:
Teacher Publish Journal Name:
Additional Recruitment Information:
Job Oder Start Date:2021-03-22
Job Oder End Date:2021-04-21
Sunday Edition Newspaper:Y
First Newspaper Name:StarGazette
First Advertisement Start Date:2021-03-28
Second Newspaper Name:StarGazette
Second Advertisement Type:Newspaper
Second Ad Start Date:2021-04-04
Job Fair From Date:
Job Fair to Date:
On Campus Recruiting from Date:
On Campus Recruiting to Date:
Employer Website from Date:2021-03-23
Employer Website to Date:2021-03-30
Pro. Org. Ad from Date:
Pro.Org. Ad to Date:
Job Search Website from Date:2021-03-24
Job Search Website to Date:2021-03-31
Private Employment Firm from Date:
Pricate Employment Firm to Date:
Employee Referral Program from Date:
Employee Referral Program to Date:
Campus Placement from Date:2021-03-23
Campus Placement to Date:2021-03-30
Local Ethnic Newspaper from Date:
Local Ethnic Newspaper to Date:
Radio/TV Ad from Date:
Radio/TV Ad to Date:
Employer Received the Payment:N
Payment Details:
Bargaining Representative Notified:N/A
Posted Notice at Worksite:Y
Layoff in Past Six Months:N
US Worker Considered:
Country of Citizenship:HONDURAS
Foreign Worker Birth Country:HONDURAS
Class of Admission :H-1B
Employee Info
Foreign Worker Education:Doctorate
Foreign Worker Education Other:
Foreign Worker Major:FOOD SCIENCE AND TECHNOLOGY
Year of Compelted Education:2015
Foreign Worker Istitution of Eduation:UNIVERSITY OF TENNESSEE KNOXVILLE
Foreign Worker Education Instution Address Line 1:
Foreign Worker Education Institution Address Line 2:
