Previous State Work Force Agency (SWA) Case Number Stete:
Schedule A or a Sheepherder Occupation :N
Company Info
Employer Name:FRONTERA GRILL
Employer Address_Line 1:445 N. CLARK STREET
Employer Address_Line 2:
Employer City :CHICAGO
State:
Employer State/ Province:ILLINOIS
Employer Country:UNITED STATES OF AMERICA
Employer Postal Code:60654
Employer Phone No.:3129252763
Employer Phone Extent No.:
Total Number of Employees:100
Employer Year of Commenced :
NAICS Code:7225
Foreign Worker Ownership & Interest:N
HR Info
Employer Contact Name:Jennifer Fite
Employer Contact Address Line1:445 N. Clark Street
Employer Contact Address Line2:
Employer Contact City:Chicago
Employer Contact State/ Provice:ILLINOIS
Employer Contact Country :UNITED STATES OF AMERICA
Employer Contact Post Code:60654
Employer Contact Phone:3129252763
Employer Contact Email:jfite@fronteragrill.net
Attorney
Agent/ Attorney Name:Lakshmi Lakshmann
Agent/ Attorney Firm Name:Law Offices of Lakshmi Lakshmanan, Ltd.
Agent/ Attorney Phone:2242331028
Agent/ Attorney Phone Ext.:
Agent/ Attorney Address Line 1:10024 Skokie Boulevard
Agent/ Attorney Address Line 2:Suite 316
Agent/ Attorney City:Skokie
Agent/ Attorney State/ Province:ILLINOIS
Agent/ Attorney Country:UNITED STATES OF AMERICA
Agent/ Attorney Postal Code:60077
Agent/ Attorney Email:lakshmi@laxmilaw.com
Position Info
Prevailing Wage Track Number:P10020252808629
Prevailing Wage SOC Code :35-1011
Prevailing Wage SOC Title :Chef de Cuisine
Prevailing Wage Skill Level:Level IV
Prevailing Wage:69077
Prevailing Wage Unit of Pay:Year
Prevailing Wage Source:OES
Prevailing Wage Other Source:
Prevailing Wage Determination Date :2021-02-11
Prevailing Wage Expiration Date :2021-06-30
Wage Offer From:70000
Wage Offer To:
Wage Offer Unit of Pay:Hour
Workstie Address Line 1:443 North Clark Street
Worksite Address Line 2:
Worksite City :Chicago
Worksite State:ILLINOIS
Worksite Postal Code:60654
Job Title:Chef de Cuisine
Minimum Education:Bachelor's
Other Degree/ Diploma:
Major Field of Study:Culinary Arts
Required Training:N
Required Training Month:
Required Field of Training:
Required Experience :N
Required Expreience Months :
Accept Alternate Field of Study:Y
Accept Alternate Major:Culinary Arts or related field
Alternate Combination of Education/ Experience:N
Required Alternate Level of Education :
Other Alternate Level of Education:
Acceptable Years of Experience:
Accept Foreign Educationa:Y
Acceptable Alternate Occupation:Y
Acceptable Alternate Occupation Month:60
Accept Alternate Job Title:Cook, Private Event Cook, Apprentice, Sous Chef, Chef de Partie
Normal Requirements of Job Opportunity:Y
Required Foreign Language:N
Specific Skills:1 Knowledge of simple butchery of fish, meat and poultry; 2 Experience working in multiple kitchen stations; 3 Create dishes that fit the restaurants concept while keeping in mind type of cuisine, ingredients available and how and where they are sourced and also food costs and the amount of labor to produce the cuisine; 4 Ensure compliance with food handling and sanitation standards