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教师和学生们在鲍勃·爱德华兹学校进行了一次有意义的线上互动，一起制作了印第安香饼！他们使用了CBE系统负责人Michelle Ranger与他们分享的传统印第安食谱。6年级、7年级和9年级的学生们与他们的印第安研究老师Madame Stunell和Madame Gillespie共同合作，制作了自己的印第安香饼。他们了解了这种面包的历史，以及它是如何被引进到龟岛（Turtle Island）的，以及印第安人如何多年来改良了这个食谱。这是学生们学习、烘焙、欣赏和热爱第7号条约的传统领土以及艾伯塔南部的梅蒂斯民族区域（Métis Nation, Region 3）的不可思议方式！

注意：教师们在隔离期间在家教学。

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Teachers and students at Bob Edwards School spent some quality time re-connecting virtually to make some Bannock! They used a traditional Indigenous recipe shared with them by Michelle Ranger, a system principal with the CBE. Students in Grade 6, 7 and 9 were able to collaborate and create their own Bannock with their Indigenous Studies teachers, Madame Stunell and Madame Gillespie. They learnt the history of the bread, how it was introduced to Turtle Island as well as how the Indigenous Peoples have adapted the recipe over the years. It was an incredible way for students to learn, bake, appreciate, and love on the traditional territory of Treaty 7, and the Métis Nation, Region 3, in Southern Alberta!

Note: Teachers are teaching from home while in isolation.